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Carefully Selected Wines
The Dining Room's wine list includes an emphasis on Chliean, Argentenian, and Spanish denominations, including:
- Trio, Cabernet Sauvingon, Shiraz, Cabernet Franc, Maipo Valley, Chile, 2002
- Protos, Gran Reserva, Ribera del Duero, Spain, 1999
- Cune Imperial, Reserva, Rioja, Spain 1998
- Casa Lapostelle, Classic Sauvignon Blanc,
Rapel Valley, Chile, 2004 & 2005
- Trio, Chardonnay, Pinot Grigio, Pinot Blanc,
Casablanca Valley, Chile, 2003
The Dining Room
The elegant Dining Room, with its 26' cathedral ceiling and stunning vistas of the Pacific Ocean provide a relaxing ambiance
for the Inn's en famille dining experience, where you dine with fellow guests for lunch and dinner.
The Courtyard
The Hacienda's interior courtyard also hosts dining tables for 2-4 persons outside, weather permitting. Enjoy the sparkling
fountains and beautiful garden plantings while savoring our gourmet Creole cuisine!
'where to get some of the country’s best food—innovative Latin-Creole dishes by chef-owners
from Nova Scotia who also run a cooking school here.'
Costa Rica Food & Culinary Guide
Institute of Gastronomy: Online learning
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